Readers have written asking what Bob's Red Mill All-Purpose Gluten-Free Flour can be substituted with. Here is the mixture I suggest. Give Saturday Pancakes a try and let me know what you think!
Make Your Own Bob's Red Mill All-Purpose Gluten-Free Flour
3/4 cup GARBANZO FLOUR
1/2 cup POTATO STARCH
1/4 cup TAPIOCA STARCH
1/4 cup SORGHUM FLOUR
1/4 cup FAVA BEAN FLOUR
Combine well and store in air-tight container (preferably in refrigerator).