Welcome to Lexie's Kitchen & Living. I'm glad you stopped by and hope you enjoy the five years of recipes and ramblings collected here.

The inspiration for this site was my son. To learn about our journey to restore his intestinal and neurological health read here

Follow a gluten-free, dairy-free, egg-free, soy-free diet? Take a peek at my cookbook.  

 

 

 


 

 

 

Thursday
Feb212013

The Health Benefits of Bison


Ever dream of leaving the big city and starting over ... say on the great plains?

Well, have I got a profession for you!

The bison business is booming!

And sheesh, how hard could it be?!

 

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Saturday
Feb162013

Heart-Healthy Crackers


This Valentine's week I have participated in Gluten-Free and Heart-Healthy 2013—an event spearheaded by Cara's Cravings in support of American Heart Month (thank you to Cara for wrangling us all together!). It's been a week of heart-healthy eating inspiration. If you missed any of it, you can catch up with all the contributors here:

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Friday
Feb152013

Guest Post: Walnut Crusted Wasabi Salmon


Today I welcome Jeanette of the Jeanette's Healthy Living. She is here to share her contribution of Walnut Crusted Seared Wasabi Salmon to the Gluten-Free Heart Healthy event.

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February is American Heart Month and a group of health minded bloggers are gathering around to share lots of heart healthy recipes this week with a Gluten-Free & Heart Healthy 2013 recipe roundup. It's my turn today, and I'm sharing a dish chock full of heart healthy ingredients—Walnut Crusted Seared Wasabi Salmon served with a tangy Warm Napa Cabbage Salad and Steamed Brown Rice.

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Thursday
Feb142013

Valentine's Day & Red Wine Truffles

Welcome Beth of the Tasty Yummies! She is here to share her contribution of Dark Chocolate Red Wine Truffles to the Gluten-Free Heart Healthy event.

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Hi there! Happy Valentine's Day! For those of you who don’t know me, my name is Beth of Tasty Yummies. I would like to thank Lexie for hosting me here today as part of our heart healthy event! I am honored to once again collaborate with a group of talented and creative ladies for another amazing event.

 

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Wednesday
Feb132013

Guest Post: Almond Joy Raw Bars


Today I welcome Meg of the Beard and Bonnet. She is here to share her contribution of Almond Joy Raw Bars to our Gluten-Free Heart Healthy event.

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For those of you who do not know me, my name is Meg and I run a little site called Beard and Bonnet. I would like to thank Lexie for hosting me here today!

 

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