A great big welcome to Lexie's Kitchen & Living. I hope you enjoy the recipes and ramblings. For the story behind this site read here

Follow a gluten-free, dairy-free, egg-free, soy-free diet? Check out my recently released cookbook

 

 

 


 

 

 

Monday
Feb252013

Baby Arugula Salad with Lemon Vinaigrette


It has been a brutal "sickie" season, hasn't it? Did you read that bit in the news about more people calling in sick to work in January than in any other month in the last five years. Mentally I am so done with being sick. My body has had it, too! All it's been craving is veggie juice and green salads—this salad in particular.

 

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Thursday
Feb212013

The Health Benefits of Bison


Ever dream of leaving the big city and starting over ... say on the great plains?

Well, have I got a profession for you!

The bison business is booming!

And sheesh, how hard could it be?!

 

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Saturday
Feb162013

Heart-Healthy Crackers


This Valentine's week I have participated in Gluten-Free and Heart-Healthy 2013—an event spearheaded by Cara's Cravings in support of American Heart Month (thank you to Cara for wrangling us all together!). It's been a week of heart-healthy eating inspiration. If you missed any of it, you can catch up with all the contributors here:

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Friday
Feb152013

Guest Post: Walnut Crusted Wasabi Salmon


Today I welcome Jeanette of the Jeanette's Healthy Living. She is here to share her contribution of Walnut Crusted Seared Wasabi Salmon to the Gluten-Free Heart Healthy event.

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February is American Heart Month and a group of health minded bloggers are gathering around to share lots of heart healthy recipes this week with a Gluten-Free & Heart Healthy 2013 recipe roundup. It's my turn today, and I'm sharing a dish chock full of heart healthy ingredients—Walnut Crusted Seared Wasabi Salmon served with a tangy Warm Napa Cabbage Salad and Steamed Brown Rice.

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Thursday
Feb142013

Valentine's Day & Red Wine Truffles

Welcome Beth of the Tasty Yummies! She is here to share her contribution of Dark Chocolate Red Wine Truffles to the Gluten-Free Heart Healthy event.

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Hi there! Happy Valentine's Day! For those of you who don’t know me, my name is Beth of Tasty Yummies. I would like to thank Lexie for hosting me here today as part of our heart healthy event! I am honored to once again collaborate with a group of talented and creative ladies for another amazing event.

 

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