A great big welcome to Lexie's Kitchen & Living. I hope you enjoy the recipes and ramblings. For the story behind this site read here

Follow a gluten-free, dairy-free, egg-free, soy-free diet? Check out my recently released cookbook









My Portable Garden

This week's weather has left me feeling hopeful and dreaming. Hopeful that warmer days are around the bend and dreaming that maybe, just maybe, I will get to garden this year.

Gardening is something that feeds my soul. 

When the Great Recession hit we had to sell our home and move north for work. We left behind a great little house and a sunny garden spot. For the last three years, not having a garden has left me feeling sort of incomplete and I am done with feeling that way. I have let a teeny yard and a strict rental agreement dictate what I can and can't do.

Well, enough is enough! This year I am going to have a garden and this is how I am going to do it.

That's right, I'm going mobile with a Portable Container Garden from Garden365™.

If we end up moving this summer, I can take the garden with me. 

If it hails as it often does where we live, I'll just roll it on into the garage.

It's the perfect solution! It may not be a half acre plot, but at least I'll be able to grow an abundance of herbs. I am beyond excited to get everything planted! Updates to come.


Pressure Cooker Kale Mashed Potatoes

New e-Cookbook: Crazy for Kale

If you flip for kale or just want to add more of it to your diet, I have an e-book and a recipe for Kale Mashed Potatoes that you just might love!

Today, Hallie Klecker of Daily Bites is launching her newest e-book—Crazy for Kale: Glow from the Inside Out with 40 Gluten-Free, Dairy-Free Recipes.

The reason I love Hallie's recipes is that they are wholesome and healthy. She uses simple ingredients and

Click to read more ...


Go Green with Molly's Suds

This week I received product samples from Molly's Suds—an eco-responsible company launched by a mom, who like many of us, is trying to make her home a little less toxic. The Molly's Suds story will touch your heart, and hopefully your mind, to consider more small steps you can take to rid your home and life of the chemicals and pollutants in food, bath, body, and cleaning products that are contributing to disease, cancer, disorders and infertility.


Click to read more ...


Baking with Coconut Flour

5-Minute Mug Brownie made in the microwave with coconut flour. See below for the recipe!

Today, Jeanette of Jeanette's Healthy Living hosted a Google+ Hangout on How To Bake With Coconut Flour

I've played a little with coconut flour but tuned in to the hangout mostly to learn from expert users of this non-traditional flour—namely Bob’s Red Mill‘s recipe specialist, Sarah House, and food bloggers Carolyn from All Day I Dream About Food, Cara from Cara’s Cravings, and Kelly from The Spunky Coconut. Jane from The Heritage Cook also joined in eager to learn along with me :).

What is Coconut Flour?
Coconut Flour is made from fresh coconut meat that has been dried, defatted, and then finely ground to a flour. It is naturally gluten-free/grain-free flour and is loaded with fiber, protein, and iron (60% fiber; 56% of that is insoluble fiber; 40% protein). 

How Can I Use It?
If you are adding coconut flour to a gluten-free flour blend or substituting it for flour in a regular recipe, Sarah suggests using it for up to 20% of that blend. You will need to increase the liquid and/or fat combination by about 20% (fat preserves the long term moisture of the final baked product).

In What Recipes Does Coconut Flour Shine?
Recipes that work best with coconut flour include pancakes and tender pastries (cupcakes, muffins, cakes, quick breads). The panel agreed, that it's tough to achieve crispy cookies and yeasted breads using large amounts of coconut flour. 

Our Favorite Coconut Flour Recipes
Egg-free recipes that successfully use coconut flour are tough to find. But there are a few out there. Here are some of the panel's favorites. Egg-free recipes are indicated with "EF".

The Spunky Coconut Bagels EF (so good! you must try these)
5-Minute Microwave Mug Brownie EF (pictured above)
Sweet Potato Pie Truffles EF
Monster Cookies EF
Onion Poppy Seed and Cinnamon Raisin Bagels EF
Cookie Dough Stuffed Pancakes
Chocolate Chocolate Chip Pancakes
Totally Coconut Doughnuts
Chocolate Marbled Cupcakes
Chocolate Glazed Banana Cupcakes
Chocolate Coconut Flour Cupcakes
Low Carb Panini Recipe
Coconut Milk Bread
Bob’s Red Mill Coconut Flour Recipes

Other Resources (FYI recipes in these books rely heavily on eggs)
Cooking with Coconut Flour by Bruce Fife
The Spunky Coconut Grain-Free Baked Goods and Desserts
The Spunky Coconut Cookbook, 2nd Edition
The Paleo Chocolate Lover’s Cookbook (available for pre-order now!)
Gluten-Free Cupcakes 
Paleo Indulgences

Coconut Flour and Beyond

Here is a great article on the plethora of coconut products on the market. Very helpful and a good read if you are just beginning to go coconuts!




Passion Fruit Cheesecake Parfait Dessert Shots

I never thought a trip to the grocery store would send my heart all aflutter. But this week it did. For lo and behold there, next to the frozen strawberries, was passion fruit puree!

Passion fruit—or lilikoi as we called it growing up—is a dearly loved fruit in Hawaii. The season is much anticipated. As kids we'd scour the gulches for them so that mom could make us a pitcher of fresh lilikoi juice, or we'd simply break them open and slurp out the seeds.

Lilikoi grows on a vine and produces one of the most exquisite flowers I've ever seen. The fruit is distinctly sweet-tart and exotic. Here is a pic of the flower.

Giddy and armed with my frozen passion fruit puree, I blitzed home and set out to make a dessert reminiscent of one my mom used to make that involved Cool-Whip and cream cheese. And these Passion Fruit Cheesecake Parfaits are what I came up with.

If you like cheesecake, and if you like sweet-tart—like that of lemon. You are going to LOVE this sweet treat!

I've chosen to serve them as dessert shots because they are quite rich. With these, a little bite goes a long way and are perfectly satisfying. For more dessert shot ideas, head on over to my Dessert Shots Pinterest board.

My tip for finding 2 ounce shot glasses—cheap? Goodwill of course :).

Passion Fruit Cheesecake Parfait Dessert Shots

Makes about twelve 2-ounce shot glass servings (great for a dinner party) or six 4-ounce glass servings


For the Creamy Cheesecake Layer

1-1/3 cup raw CASHEW NUTS, soaked 4-6 hours and rinsed
1/3 cup melted virgin COCONUT OIL
1/3 cup melted HONEY (use agave to make it vegan)
3/4 cup nondairy plain or vanilla YOGURT
2 teaspoons fresh LIME JUICE
1/8 heaping teaspoon SALT

For the Passion Fruit Layer

3/4 teaspoon GELATIN 
1/4 cup HONEY


For the Creamy Cheesecake Layer

  1. Combine Creamy Cheesecake Layer ingredients in the container of a high-powered blender. 
  2. Cover; blend on high until super smooth. Stopping blender to scrape sides as needed.
  3. Pour the first layer: Divide half of the cheesecake layer mixture between seven 4-ounce glasses. Transfer to refrigerator to chill. Keep remaining cheescake mixture at room temperature.

For the Passion Fruit Layer

  1. Pour passion fruit puree into a small sauce pan. Sprinkle gelatin over surface and allow to bloom, 2-3 minutes.
  2. Bring to boil and cook just until gelatin is dissolved, about a minute.
  3. Add honey and stir to combine.
  4. Chill this mixture until it thickens up a bit but remains pourable.
  5. Pour the second layer: Divide the Passion Fruit gelatin evenly among all glasses. Return to refrigerator to chill until firm.
  6. Pour the third layer: Divide remaining cheesecake mixture evenly among glasses. Transfer to refrigerator to chill until set.
  7. Garnish with lime zest and/or Passion Fruit Caviar if desired.

I am soooo hoping that you are able to find passion fruit puree at a local grocer because these parfaits are "broke da mout," as we'd say in Hawaii. Here is the brand I found at Safeway. A store that sells Hispanic grocery products is also a good bet.

Here are the lilikoi vines that grow high up in the tops of the Ohi'a Lehua trees outside of my mom's kitchen window. Can you make them out to the right? I know, that beautiful rainbow is sorta distracting.