I know, it's the middle of summer and the last thing we want to do is to fire up the oven and bake in the sweltering heat. But trust me, this cookie recipe was tempting enough to get me out of bed early to do some baking in the cool of the day ... and boy was it worth it.
These Gluten-free Vegan Chocolate Chocolate Chip Cookies are the brainchild of Sarah from Sarah Bakes Gluten Free Treats. She is a talented gluten free baker (sometimes dairy and egg free, too) and creator of fabulous jaw-dropping treats. Sarah is one of those people that make gluten-free baking look so easy. She's gifted fur shure!
For these sinful cookies, Sarah took her chocolate chip cookie recipe and changed it up a bit. Sarah says "I have a habit of altering recipes to make them even more fabulous. I enjoy the classic chocolate chip cookie, but my heart is really fond of a CHOCOLATE chocolate chip cookie. Let's be honest here, you can never have too much chocolate."
These cookies are almost like a hand-held gooey brownie with those crispy edges that we all love. Rich, chocolatey goodness! I would give the sweetness factor a "high" mark. And since we are baking in the dead of summer, I had to chill my dough a bit because at these temperatures my coconut oil is liquid. Chilling in the fridge turned a very sticky dough into a more managable, "scoopy" dough. Enjoy!!
Click here for the recipe.