Welcome to Lexie's Kitchen & Living. I'm glad you stopped by and hope you enjoy the five years of recipes and ramblings collected here.

The inspiration for this site was my son. To learn about our journey to restore his intestinal and neurological health read here

Follow a gluten-free, dairy-free, egg-free, soy-free diet? Take a peek at my cookbook.  







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Simply Gluten Free Magazine Giveaway

Next month Simply Gluten Free Magazine will celebrate the printing of its fourth issue. In six months, the "allergen free made simple" magazine has zoomed up best-seller lists everywhere. Currently it is the 3rd most purchased magazine at Whole Foods across the nation. In addition to selling like hot cakes at Barnes & Noble, it will be hitting the shelves of Safeway and Target!

What I love about the content of this magazine is that much of it is written by bloggers and nutrition experts in the gluten-free/allergen-free community that you know and love—real people with first-hand knowledge of what it's like to live with food allergies and intolerances.

In the current March/April issue I share a short and sweet tutorial on how to make vanilla extract. Making your own vanilla beats store-bought any day. 

Lexie's article in the March/April 2013 issue of Simply Gluten Free Magazine >> Vanilla beans growing on a Hapu fern in Hawaii

Thinking of joining the growing numbers subscribing to Simply Gluten Free Magazine? Before you do, why not enter to win a subscription for you or a friend right here at Lexie's Kitchen. I have one to give away!

This Giveaway is Now Closed

Congratulations Jenny L. You won! I will be in touch with you. xoLexie

To Enter: Leave a comment at the end of this post telling us what your favorite magazine is—aside from Simply Gluten Free, of course :). Open to U.S. residents only.

Deadline: Enter by Thursday, March 21, 2013 at 5:00 EST.

Reader Comments (62)

Living Without is my go-to magazine. I recently discovered Simply Gluten Free and found a lot of recipes I could eat (or were adaptable), even with my six food allergies. Would absolutely LOVE a subscription for it!

March 17, 2013 | Unregistered CommenterMallory

I enjoy Women's Running.

March 17, 2013 | Unregistered CommenterAmanda

I love reading Saveur magazine. Especially food stories based in an overseas location.

March 17, 2013 | Unregistered CommenterLaura R

I love Clean Eating Magazine and would really like to also add Gluten Free Magazine to my monthly reads!! Please, oh please… :/

March 17, 2013 | Unregistered CommenterIlana

There's so much online now, I don't really read magazines too often. I used to enjoy Oprah magazine and Martha Stewart. Saveur is also a good 'foodie' mag. The new Simply Gluten Free sounds great - I'm going to check it out when I find it in a store.

March 18, 2013 | Unregistered CommenterJen

Honestly, Truckin'... But I also love Everyday Food!!


Awesome Jenni! xoLexie

March 18, 2013 | Unregistered CommenterJenni M.

I like Rolling Stone, Lurzer's Int Archive (photo magazine), National Geographic, Home & Garden, Flea Market Style, Comso, and of course Living Without!

March 18, 2013 | Unregistered Commenterashley

I love Lucky magazine. It is one of the last mags out there that keeps its focus on what it is, a shopping magazine.

March 19, 2013 | Unregistered CommenterGina Lee

Fitness, Whole Living, and Natural Health!

...and US Weekly is my guilty pleasure :)

March 19, 2013 | Unregistered CommenterJen

I am new to the Gluten free/dairy free/egg free diet, and as a almost 50 year old woman who has struggled with chronic congestion, I am thrilled that by making these dietary changes, i feel fantastic and don't snore any more! And my husband is thankful for that! All that being said, I don't have a favorite GF magazine, so winning this contest would be wonderful!

March 19, 2013 | Unregistered CommenterJenny

Mother Earth News

March 20, 2013 | Unregistered CommenterCynthia

I love Real Simple!

March 21, 2013 | Unregistered CommenterCourtney

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