Next month Simply Gluten Free Magazine will celebrate the printing of its fourth issue. In six months, the "allergen free made simple" magazine has zoomed up best-seller lists everywhere. Currently it is the 3rd most purchased magazine at Whole Foods across the nation. In addition to selling like hot cakes at Barnes & Noble, it will be hitting the shelves of Safeway and Target!
What I love about the content of this magazine is that much of it is written by bloggers and nutrition experts in the gluten-free/allergen-free community that you know and love—real people with first-hand knowledge of what it's like to live with food allergies and intolerances.
In the current March/April issue I share a short and sweet tutorial on how to make vanilla extract. Making your own vanilla beats store-bought any day.
Thinking of joining the growing numbers subscribing to Simply Gluten Free Magazine? Before you do, why not enter to win a subscription for you or a friend right here at Lexie's Kitchen. I have one to give away!
This Giveaway is Now Closed
Congratulations Jenny L. You won! I will be in touch with you. xoLexie
To Enter: Leave a comment at the end of this post telling us what your favorite magazine is—aside from Simply Gluten Free, of course :). Open to U.S. residents only.
Deadline: Enter by Thursday, March 21, 2013 at 5:00 EST.