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Sunday
Mar102013

Chocolate Chip Mug Cookie — GF, Vegan


The other night, cruising Pinterest (you can follow me here), I spied an Instant Chocolate Chip Cookie that was to drool for. So I repinned it and left a comment wondering if it could be modified to be gluten-, dairy-, and egg-free.

To my delight, Erin of Sift, Stir & Savour responded with an enthusiastic "Yes it can!" and linked to this post.

Well, be still my heart, I have been singing Erin's praises for the past three nights ... because we made these for dessert for the last three nights ... and each time, oh man, good stuff. I mean how can you beat making—and eating—a warm, gooey chocolate chip cookie in under five minutes!?

Try it! I dare you.

Using Erin's original recipe, I cut the chocolate chips in half to reduce the sweetness and added an extra pinch of salt and two pinches of baking soda to "up" the cookie dough taste. For the how-to's, visit Sift, Stir & Savour where you will find the original recipe and lots more inspiration. Thanks Erin!!

This post is linked to: Food Holiday Link Party

Chocolate Chip Mug Cookie

Ingredients:

1 tablespoon unsweetened APPLESAUCE
2 tablespoons COCONUT SUGAR (or any granulated sugar)
2 tablespoons nondairy YOGURT (I used SoDelicious Vanilla Coconut)
1/4 teaspoon gluten-free VANILLA EXTRACT 
1/4 cup gluten-free OAT FLOUR (I grind oats in my blender or coffee grinder)
2 pinches SALT
2 pinches BAKING SODA
1 tablespoon allergen-free CHOCOLATE CHIPS

Directions:

For the directions, visit the original post.

Note:
Though I have yet to try it, Shirley of GFE left a comment saying she used almond flour in place of the oat flour and that it came out great. Thanks Shirley!

Another Mug Treat

If this Chocolate Chip Mug Cookie is up your alley, be sure to check out this 5-Minute Mug Brownie. Another instantly gratifying sweet treat.

 

What's your favorite mug creation?

Reader Comments (16)

I'm glad you liked it! I can't wait to make it again with the addition of baking soda, such a good idea!

March 10, 2013 | Unregistered CommenterErin

Fabulous recipe, Lexie! Shared on my gfe Facebook page and off to Pin ...

xo,
Shirley

Shirley ... did you try it? Let me know if you do. xo and thanks for sharing ...

Erin ... I hope I've sent some traffic your way :). I am indebted to you for this new favorite in our house. I love, love, love it! xoLexie

March 10, 2013 | Registered CommenterLexie

Almost makes me wish we didn't get rid of our microwave :) I'll go to my Mom's to try it though!

March 12, 2013 | Unregistered CommenterMaggie

Um, yes please.

March 12, 2013 | Unregistered CommenterAlisa

I am totally spoiling myself with this one today! I may even share with the kids...or maybe I will make them their own.

March 13, 2013 | Unregistered CommenterMeg @ Beard and Bonnet

Maggie, Alisa and Meg .... xo and enjoy!

March 13, 2013 | Unregistered CommenterLexie

Lexie, I made it today and loved it! I subbed sour cream for the yogurt because that's what I had on hand. And I've had issues with gf oat flour in the last week, so I used almond flour instead. So good!! Now I have a great "go to" treat/dessert, thanks to you! I actually think Mr. GFE and I could split this as it makes plenty and is so filling, but this time around, I enjoyed it all by myself. ;-)

Shirley

Shirley, that's GREAT to know. I will make those notes in the post for the almond flour peeps :) xoLexie

March 14, 2013 | Unregistered CommenterLexie

Can't wait to try this recipe, it looks delicious! Love your website and your wonderful photos! I also added you to my favorite veggie blogs list on my website :D

March 15, 2013 | Unregistered CommenterRuxandra @ Gourmandelle

I'm all about mug cakes, but I have not tried a cookie! I am so making this one! Wow!

Does anyone have suggestions about using this in a counter top convection oven instead of a microwave.?. we got rid of the microwave a few yrs ago due to all the things we learned about how bad it is . Would love to be able to bake this in individual little ramekins or oven proof mugs.
Cathy B

August 6, 2013 | Unregistered CommenterCathy B*****y

Hogging down a peanut butter mug cookie right now hehe

August 17, 2013 | Unregistered CommenterKimmie

Kimmie ... That's my girl! xoLexie

August 17, 2013 | Unregistered CommenterLexie

I have tried a lot of different GF baked goods and mug cakes and this is by far the best GF mug cookie I've ever made. Thanks for the recipe! I didn't have any apple sauce so I just used an extra tbs of yogurt and it was great!

April 14, 2014 | Unregistered CommenterSigourney

Yay Sigourney!! :) Thanks for the extra yogurt tip, too. xoLexie

April 14, 2014 | Unregistered CommenterLexie

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