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Friday
Feb012013

Gluten-Free Vegan Eats & Allyson Kramer

It's been a busy and exhausting week in the kitchen and in front of the computer. I'd say I am at the end of my second trimester with my forthcoming book. I didn't realize how much work and how many minute details went into writing, photographing, designing, publishing, and marketing a cookbook {any publishers out there want to take over at this point?!}.

So I'm just glad it's Friday.

One of the more pleasurable and relaxing highlights of the week was hanging out with Allyson Kramer on Google+. Allyson blogs at www.manifestvegan.com and has authored two gluten-free vegan cookbooks—and rumor has it a third is in the works!

In the Hangout we talked about her books ... 

About her glamorous new toxin-free hair color ... isn't it pretty!

And exchanged tips on baking allergen-free.

This lady is one of the brightest, most talented I've met in my blogging circles. I hope you will check out her books and get acquainted with her over at Manifest Vegan.

Here we are hanging out ...

And here are links to those books:

Great Gluten-Free Vegan Eats: Cut Out the Gluten and Enjoy an Even Healthier Vegan Diet with Recipes for Fabulous, Allergy-Free Fare

Great Gluten-Free Vegan Eats from Around the World: Fantastic, Allergy-Free Recipes of Full of International Flair

Oh and the recipe for those tasty croquettes (at top) is found in Allyson's first book, Great Gluten-Free Vegan Eats (the green cover). Hidden in there are kalamata olives, roasted red pepper and a good dose of parsley. I think you could flavor these any way you wanted to. I told Allyson that I think my kids would go crazy if I did them up pizza flavored ... I'm thinking pepperoni, sun dried tomatoes, black olives. Oh my!

Reader Comments (2)

Love her toxic free hair colour. Will have to look into if I can buy something like that here is Australia. Oh and I've been making your dairy free almond milk yoghurt and can I say I am SO hooked. I hope that you have a relaxing weekend Away from cook book writing. I bet it will be all worth it in the long run.

February 3, 2013 | Unregistered CommenterMelissa

Melissa ... Thanks so much for dropping by to share about the yogurt. I am so glad you love it. xoLexie

February 3, 2013 | Unregistered CommenterLexie

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