A new magazine is about to hit a magazine rack near you (or your mailbox or inbox)
The Simply Gluten Free magazine is a revolutionary idea whose time has come!
Carol Kicinski, author of the blog Simply Gluten-Free, has pulled together the internet’s top allergen free bloggers to create a beautiful, lifestyle magazine for people with food sensitivities by people with food sensitivities. These are the people who are not just writing about food sensitivities, they are people who are successfully living allergen free lifestyles every day.
Rather than focusing on deprivation, Simply Gluten Free magazine will celebrate the abundance of a gluten and allergen free life. It will provide simple, beautiful solutions to the challenges you face.
Simply Gluten Free will be an aesthetic, high-quality print magazine with a fully digital version, issued bi-monthly which the readership will want to collect and savor throughout the years.
While food and recipes will always remain at the core of the magazine, it will also cover such topics as:
- Medical and Nutrition
- DIY (Do It Yourself) and Crafts
- Eating Out
- Special Needs and Special Diets.
In the Beyond Gluten Free section you will find mouthwatering, innovative and simple recipes for diets such as Paleo, Dairy Free, Vegetarian, Sugar Free and Vegan.
With an age range of writers that spans four decades, it will move across the age spectrum to include viable solutions from infancy and childhood to teen, college student, and young adult, to issues faced later in life as it is determined to leave no one out.
Expanding on the success of her bestselling cookbooks, monthly television cooking episodes on Daytime TV and popular gluten free blog, Carol Kicinski has teamed up with veteran blogger, magazine editor, freelance writer and mother of two celiac children, Wendy Gregory Kaho (Editor-in-Chief) and over twenty of the allergen free bloggers you already know and love to bring you fresh, innovative, relevant content and gorgeous photography in the magazine you have been waiting for.