The other day I was chatting with Kelly of The Spunky Coconut and asked if she would mind sharing her fabulous recipe for gluten-free, grain-free, egg-free, and casein-free bagels here at Lexie's Kitchen. You see, Kelly was one of the first bloggers I began to follow when our dietary world was turned upside down and I will promote her any chance I get. And not just because she is a friend, but because she is one of the most innovative recipe developers I know. I hope that you will get acquainted with Kelly and her food.
Anyway, Kelly said "sure!" And in her generous way gave me her blessing to print the recipe here in its entirety ... however ... I chose not to do that because if you don't already frequent The Spunky Coconut, I think you should. How about you head on over there right now, print this bagel recipe and get yourself into the kitchen. You're in for a real treat!
The Spunky Coconut Bagels
Ingredients you will need:
FLAX SEED or CHIA SEED
APPLE CIDER VINEGAR
GHEE or COCONUT OIL
CINNAMON and RAISINS OR ONION POWDER and POPPYSEEDS
Kelly is also the author of two (soon to be THREE) incredible cookbooks. I own both and consider them priceless. They may be purchased from her e-bookstore at a 10% discount. For the The Spunky Coconut Cookbook, 2nd Edition click here and for Grain-Free Baked Goods and Desserts click here. The discount code for both books is APYTME6C.
Thanks, Kelly, for the great work you do!
This post links to Allergy Free Wednesdays.