Welcome to Lexie's Kitchen & Living. I'm glad you stopped by and hope you enjoy the five years of recipes and ramblings collected here.

The inspiration for this site was my son. To learn about our journey to restore his intestinal and neurological health read here

Follow a gluten-free, dairy-free, egg-free, soy-free diet? Take a peek at my cookbook.  

 

 

 


 

 

 

« Holiday Spice Skillet Apple Crisp | Main | DIY Gift: Tasting Spoons »
Tuesday
Dec182012

2012 All-Star Recipes Event Kick-Off

Today is the first in a series of posts here at Lexie's Kitchen that will highlight some of the best of the best gluten-free recipes of 2012.

Over the next two weeks, a handful of talented gluten-free food bloggers will be here sharing their hottest recipes of the year—recipes their readers have raved about and that have gone viral on the likes of Pinterest, Twitter and Facebook. Recipes that are foolproof and tasty. 

 

 

I encourage you to get to know these bloggers. Peruse their sites and be inspired. Each serves a special niche—all are 100% gluten-free. 

So please join me here, today through December 31, for the 2012 Gluten-Free All-Star Recipes event. You won't want to miss a morsel! 
First up, yours truly! Enjoy.
__________________________________________________________________________________

 

Hello from Lexie's Kitchen!

Our family has been on a journey to recovery with our youngest son going on four years now. Through diet, we have made great strides in healing him from the inside out. One thing we've learned is that living with food allergies and intolerances can be challenging. As the parent of a hungry and growing boy with multiple food intolerances, I have the deepest gratitude for the gluten-free and allergy-friendly food blogging communities and "safe" creations they pour out that keep me inspired. 

My Favorite From 2012

Before unveiling the 2012 Gluten-Free All-Star Recipes from my site, I wanted to highlight an all-star blogger and recipe that rocked our world this year! It is a recipe for super simple bagels that are, among other things, gluten-free, dairy-free, egg-free, soy-free, grain-free, and yeast-free.

The recipe comes from Kelly over at The Spunky Coconut. Kelly is one of the most innovative healthy recipe developers I know. I hope that you will get acquainted with her site, her recipes, and her bagels! You are in for a real treat.

Lexie's Kitchen 2012 Gluten-Free All-Star Recipes

This year the top three honors over at Lexie's Kitchen go to Bacon & Kale Pasta, Dairy-Free Mini Chocolate Cheesecakes, and Cool-Aid. Each is a proven winner not only in my kitchen, but in the kitchens of my readers!

Bacon & Kale Pasta

One evening I wasn't home to make dinner for the troops so the privilege fell on the shoulders of my dear and honorable husband. While necessity may be the mother of invention, this one was based upon what was available to him in the fridge and pantry. I can scarf this pasta dish down like it's nobody's business. Here is the recipe.

Dairy-Free Mini Chocolate Cheesecakes

When I make these, they are almost too pretty to eat. But once you get me going, I can't stop. 
These are the bomb when frozen and allowed to thaw a bit prior to serving—oh, and topped with a decadent dairy-free Kahlua Ganache, of course. Here is the recipe.

"I made this Saturday night for a party and it was a tremendous hit. The kids were following me around like the Pied Piper pining for seconds. I even spotted someone licking their plate!" –Cass

Cool-Aid

The traffic and interest this recipe (if you can call it that) generated was beyond belief. For those trying to break the juice or soda habit, I highly recommend giving it a try. This refresher may look like Kool-Aid but is far from it. The base is herbal tea. Raw apple cider vinegar is added for tang and its health promoting properties, and a little stevia (or other natural sweetener of your choice) balances it all out. The only things missing are the artificial flavors and a good dose of Red #40. Here is the recipe.

"Oh my! I made this and it turned out great. It really does taste so similar to Kool-Aid! Only soooooo much better. I love that my kiddos are getting some ACV at the same time." -Danielle

Follow Lexie's Kitchen

Here are some ways you can follow the goings-on in my kitchen. 

Follow Lexie Kitchen on Pinterest
Follow Lexie’s Kitchen on Google+
Follow Lexie’s Kitchen on Facebook
Follow Lexie’s Kitchen on Twitter
For Email Updates, Subscribe here

Reader Comments (3)

Thank you so much for arranging the Gluten-Free All-Star Recipe event Lexie. I am honored to be part of the group, and have loved checking out all the delicious recipes on your blog. I was all set to make the Bacon and Kale Pasta Salad for my first Lexie's Kitchen recipe, but after looking at your amazing Chocolate Cheesecake, I may need to start with that! Wishing you and your family the happiest of holidays! xo

December 18, 2012 | Unregistered CommenterEA~The Spicy RD

I am excited about following along with this :)

December 19, 2012 | Unregistered CommenterMaggie

Holy yum! Thanks for the reminder of your amazing recipes!!

December 19, 2012 | Unregistered CommenterAlisa

PostPost a New Comment

Enter your information below to add a new comment.
Author Email (optional):
Author URL (optional):
Post:
 
Some HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>