Summer is in full swing on the Front Range of the Rocky Mountains. And, as summer heats up, so does my craving for all things barbecue. Last week we ducked into Moe's for some Southern soul food and a hefty protein fix.
Moe's Original Bar B Que is known for its Alabama-style pulled pork, racks of ribs, chicken (and on some days, tofu) smoked over hard wood, as well as their sauces, traditional Southern sides and down-home desserts. Though no where in print (on menus or the website), I have been told by the Fort Collins manager that their sauces are gluten-free as are some of the sides—but be safe, always ask. You can find Moe's in Alabama, Colorado, Georgia and North Carolina.
One of the sides offered the day we stopped in (they vary weekly) was a Cucumber Watermelon Salad. It sounded refreshing and certainly was. Of course I had to come home and recreate it. I loved it, my husband called it "unique" (what does that mean?) and my neighbor, Hannah, enjoyed it but would have preferred it a little less heavy on the red onion. It's all a matter of personal taste—just tweak accordingly.
I wish my fellow Americans a happy 4th of July! If you are looking for more recipes for summer potlucks and gatherings, be sure to visit The Spunky Coconut for Kelly's 4th of July Our Spunky Holiday recipe round up that will post later this week.
Cucumber Watermelon Salad
Gluten-Free | Casein-Free | Citrus-Free | Corn-Free | Dairy-Free | Egg-Free | Fish-Free | Nightshade-Free | Peanut-Free | Potato-Free | Shellfish-Free | Soy-Free | Tree Nut-Free | Wheat-Free | Grain-Free | Sesame-Free | Easily Sweetener-Free | Yeast-free | GFCF | Vegetarian | Vegan
Prep Time: 10 minutes
2 tablespoons RICE WINE VINEGAR
1 tablespoon runny HONEY
3 CUCUMBERS, peeled, deseeded and cut into 1/2" cubes
3 cups 1/2" cubed WATERMELON
1/4 cup sliced fresh BASIL LEAVES (stack leaves, roll lengthwise and slice)
1/4 cup thinly sliced RED ONION
GREEN ONION (optional)
On stovetop or in microwave, gently heat honey. Whisk in vinegar. Toss with remaining ingredients. Salt to taste and garnish with green onion.
A Few More for the Weekend
Teriyaki BBQ Chicken [click here]
Gluten-Free Hawaiian-Style Potato Mac Salad [click here]
Cinnamon Pomegranate Glaze (for steak) [click here]